Easy St. Patrick’s Day Popcorn

Name: Easy St. Patrick’s Day Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 cup popcorn kernels; 1/4 cup unsalted butter; 1/2 cup green candy melts; 1/4 cup chocolate chips; 1/2 tsp sea salt; 1/4 cup mini marshmallows (optional)

Highlighted under: Holiday Recipes

I absolutely love making festive treats, and this Easy St. Patrick’s Day Popcorn is one of my favorite snacks to whip up. It's a delightful combination of sweet and salty flavors that capture the spirit of the holiday. Plus, it's incredibly simple to make, requiring just a few ingredients. I enjoy serving it at parties or sharing it with family and friends while watching movies. With its vibrant green color and delicious taste, this popcorn is sure to be a hit with everyone!

Created by

The Chefkevinfoods Team

Last updated on 2026-02-18T15:38:19.650Z

When I first made this Easy St. Patrick’s Day Popcorn, I was amazed at how quickly it came together. The combination of buttery popcorn and sweet toppings creates a perfect balance that is hard to resist. I recommend using high-quality chocolate for the drizzle; it makes all the difference in flavor.

One tip I learned is to let the chocolate cool a bit before drizzling it over the popcorn. This way, it firms up nicely and adds a lovely texture contrast to the crunchy popcorn. You'll find that this treat disappears faster than you can make it!

Why You'll Love This Recipe

Simple and quick to make, perfect for last-minute gatherings
Vibrant green color adds a festive touch to any celebration
Sweet and salty flavor combination that appeals to everyone

Ingredients

Ingredients for Easy St. Patrick’s Day Popcorn

1/2 cup popcorn kernels
1/4 cup unsalted butter
1/2 cup green candy melts
1/4 cup chocolate chips
1/2 tsp sea salt
1/4 cup mini marshmallows (optional)

Combine all the ingredients for a delicious treat!

Instructions

Pop the Popcorn

Begin by popping the popcorn kernels using an air popper or on the stovetop. Once popped, place the popcorn in a large mixing bowl.

Prepare the Coatings

In a microwave-safe bowl, melt the butter and green candy melts together until smooth. Stir well to combine.

Combine and Coat

Pour the melted mixture over the popcorn and toss gently to ensure all the popcorn is evenly coated.

Add Chocolate Drizzle

Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the chocolate over the coated popcorn and sprinkle with sea salt and mini marshmallows, if using.

Let it Set

Allow the popcorn to cool for a few minutes, so the chocolate can firm up, then break it apart and enjoy!

Enjoy this festive and delicious snack!

Pro Tips

Store any leftover popcorn in an airtight container to keep it fresh and crunchy.

Questions About Recipes

→ Can I use microwave popcorn for this recipe?

Yes, you can use microwave popcorn if you prefer, just make sure to adjust the butter and other ingredients accordingly.

→ How can I make this recipe gluten-free?

Use gluten-free candy melts and be sure your popcorn kernels are certified gluten-free.

→ Can I customize the colors and flavors?

Absolutely! Feel free to use different colors of candy melts or add sprinkles for extra flair.

→ How should I store the popcorn?

Store the popcorn in an airtight container at room temperature for up to a week.