Grilled Salmon Teriyaki Skewers

Name: Grilled Salmon Teriyaki Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 skewers
Ingredients: 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes; 1 bell pepper, cut into 1-inch pieces; 1 zucchini, sliced into thick rounds; Wood or metal skewers; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tablespoon sesame oil

Highlighted under: World Recipes | International Food

I absolutely love grilling during the warmer months, and these Grilled Salmon Teriyaki Skewers are a true summer favorite of mine. The combination of tender salmon and a sweet, savory teriyaki glaze creates a flavor explosion that’s hard to resist. I often prepare these skewers for family gatherings or casual dinners, and they never fail to impress. Plus, they cook up quick—perfect for those busy evenings when I want something delicious without spending hours in the kitchen.

Created by

The Chefkevinfoods Team

Last updated on 2026-02-08T15:54:28.634Z

When I first experimented with teriyaki flavors, I never knew this combination would become a summer staple. The marinade not only adds depth to the salmon but also helps keep the fish moist while grilling. One trick I've learned is to soak the skewers in water for at least 30 minutes beforehand; this prevents them from burning on the grill and ensures a perfect cook.

The beauty of these skewers is in their versatility. You can mix and match vegetables with the salmon, using everything from bell peppers to zucchini. Each batch I grill brings a new surprise, and I always love seeing what combinations turn out best!

Why You'll Love These Skewers

Rich, umami-packed teriyaki glaze
Quick cooking—ready in just 25 minutes
Healthy and flavorful option for summer meals

Perfectly Grilled Salmon

Grilling salmon to perfection is all about temperature control. For these skewers, medium-high heat is ideal—typically around 375°F to 400°F. This temperature allows the salmon to develop a beautiful char while staying moist inside. Pay attention to how the salmon changes color from bright pink to a more opaque shade as it cooks. You want it to be just cooked through, which usually takes about 3-4 minutes per side. Overcooking can lead to dryness, so keep an eye on them.

Another key technique is basting during grilling. Using the remaining teriyaki marinade while the skewers are on the grill not only enhances flavor but also adds a glossy finish. Brush it on about halfway through grilling to avoid burning the sugars in the marinade. If you're looking for a richer flavor, try adding a sprinkle of sesame seeds right before serving—they add a delightful crunch!

Marinade Magic

The teriyaki marinade is what transforms this dish from ordinary to extraordinary. Each ingredient plays a crucial role: soy sauce provides the umami depth, honey adds sweetness and helps with caramelization, while rice vinegar brings a balancing acidity. Fresh garlic and ginger add aromatic complexity. If you're in a pinch, store-bought teriyaki sauce can substitute the homemade marinade, but be cautious of its saltiness; you might want to reduce the added soy sauce slightly when using it.

For those watching their sugar intake, alternatives like coconut aminos can replace soy sauce, and agave syrup or stevia can stand in for honey. Just remember that these substitutes may change the flavor profile slightly, so taste as you go. Marinating the salmon for even just 15 minutes makes a significant difference, infusing the fish with flavor without overwhelming it.

Ingredients

For the Skewers

1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
1 bell pepper, cut into 1-inch pieces
1 zucchini, sliced into thick rounds
Wood or metal skewers

For the Teriyaki Marinade

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame oil

Instructions

Make the Marinade

In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.

Marinate the Salmon

Place the salmon in a resealable bag and pour half of the marinade over it. Seal the bag and refrigerate for 15 minutes.

Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes if using. Thread the marinated salmon, bell pepper, and zucchini onto the skewers.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, basting with the remaining marinade, until the salmon is cooked through.

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, grill the skewers over charcoal instead of gas. This adds a lovely smoky taste to the salmon.

Storage and Reheating

These Grilled Salmon Teriyaki Skewers are best enjoyed fresh off the grill but can be stored for up to two days in an airtight container in the refrigerator. If you have leftovers, reheat them gently in a skillet over low heat for a few minutes or in the microwave with a damp paper towel to keep them moist. Avoid reheating too long, as it can dry out the salmon. Just warm until heated through—this should take about 1-2 minutes.

For meal prep, consider preparing the marinade and cubing the salmon ahead of time. You can marinate the salmon a day in advance for maximum flavor, just store it in the refrigerator. This way, when it’s time to grill, all you need is to assemble the skewers, making weeknight dinners a breeze.

Serving Suggestions

Serve these skewers with a side of jasmine rice or quinoa to soak up any extra teriyaki glaze. A simple cabbage slaw dressed with a light sesame vinaigrette complements the dish well, adding crunch and freshness. You can also elevate the meal by pairing the skewers with grilled pineapple slices, which balance the savory flavors beautifully.

If you're hosting a gathering, these skewers can be a fun centerpiece. Encourage guests to build their own skewers with additional veggies like mushrooms or cherry tomatoes. This interactive element not only makes for a delightful presentation but also allows everyone to customize their meal. Plus, who doesn't love a little culinary creativity at the dinner table?

Questions About Recipes

→ Can I use chicken instead of salmon?

Absolutely! This marinade works well with chicken breast or thighs, just adjust the cooking time as needed.

→ How can I make this dish gluten-free?

Substitute the soy sauce with tamari, which is gluten-free and has a similar flavor.

→ Can I prepare the marinade ahead of time?

Yes, the marinade can be made a day in advance and stored in the fridge. Just give it a good stir before using.

→ What vegetables can I add?

Feel free to include any of your favorite vegetables like cherry tomatoes, mushrooms, or asparagus!